In a grinder rice flour mash banana, melt jaggery, coconut, vanilla essence, green cardamom powder, sesame seeds mix well and grind it.

Make a smooth batter. Take a pan grease the oil place the batter and spread it round shape.

2 minutes Cook and turn it both of sides cook good well. Take out in plate spread the rabdi decorate some dry fruits and tutti frutti. Ready to serve.