Corn Veg Supreme

Name: Corn Veg Supreme
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl sweet corn; 1 bowl boiled and crushed corn; 1 1/2 bowl makki atta (yellow); 3/4 cup milk; to taste Salt; 1 tbsp Amul creamy cheese spread; 11/2 tbsp Coconut oil; 1 tsp Black pepper powder; 2 tsp sesame seeds; 1 big onion chopped finely; 1 green pepper finely chopped; 1 medium carrot finely chopped; 1 tbsp green coriander chopped; 2 tbsp water to cook; 2 tbsp peas; 2 tbsp french beans; 1 tsp chopped garlic; 1 tomato chopped finely; 1 tsp sabut Jeera

Manika Dargan @cook_25830032

#tech3 bake .This recipe is my all time favourite power-packed with goodness of coloured veggies, corn and maize flour added with cheese.

Manika Dargan @cook_25830032

#tech3 bake .This recipe is my all time favourite power-packed with goodness of coloured veggies, corn and maize flour added with cheese.

Saved

Ingredients

1 hour

4 people

1 bowlsweet corn
1 bowlboiled and crushed corn
1 1/2 bowlmakki atta (yellow)
3/4 cupmilk
to tasteSalt
1 tbspAmul creamy cheese spread
11/2 tbspCoconut oil
1 tspBlack pepper powder
2 tspsesame seeds
1big onion chopped finely
1green pepper finely chopped
1medium carrot finely chopped
1 tbspgreen coriander chopped
Ingredients
2 tbspwater to cook
2 tbsppeas
2 tbspfrench beans
1 tspchopped garlic
1tomato chopped finely
1 tspsabut Jeera

Saved

Steps

1 hour

1

Chop veggies first to prepare this dish,chop garlic,onions.
2

Similarly chop carrot,green pepper,french beans,boil green peas in pan for few minutes.Boil chopped french beans and carrot till 1 whistle with little water.Cool and strain.If available you can add little red pepper,yellow pepper too.
3

To start cooking the recipe,take a Non-stick pan,add cooking coconut oil.Heat it add zeera splutter it,add chopped garlic in it. Saute till light golden,add chopped onions saute till translucent.
4

Add green pepper in it,then saute for few minutes,add chopped tomatoes saute it.Add boiled carrot beans.
5

Saute nicely for few minutes add boiled sweet corn,blanched peas,coarsely crushed corn.Mix all.
6

Now add salt to taste, black pepper in this mixture.Add chpped coriander in it.Mix nicely.Now add milk in it mix well.
7

Now add makki atta slowly.Mix all together till it thickens nicely.
8

Cook nicely till it thickens and collects together.Cook for 5 to 6 minutes.Add cheese spread and mix in it.
9

When it is thickened switch off gas.Grease a baking dish to bake the dish.Level the batter in it.Press with spatula.Apply sesame seeds on top 2 tsp.
10

Bake the dish for 30 minutes at 250degrees celsius till golden brown on top.Check with inserting a knife when it's clear it's ready.
11

Cool it.Then cut in pieces.Serve with tomato ketchup.Do not cut when it is hot.Invert on plate.You can add grated cheese on top and bake(Optional)