Pasipayar green gram gravy

Name: Pasipayar green gram gravy
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup green gram soaked over night; 1 onion; 1 tomato; 1 tsp ginger garlic paste; 1/2 tsp garam Masala; 1 tsp coriander powder; 1/2 tsp red chilli powder; 2 tsp oil; to taste salt; 1/2 tsp turmeric powder

Dhivya Sakthi @dhivyasakthi

rich in protein suits chappathi, poori dosai ......

Dhivya Sakthi @dhivyasakthi

rich in protein suits chappathi, poori dosai ......

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Ingredients

30 mins

3 servings

1 cupgreen gram soaked over night
1onion
1tomato
1 tspginger garlic paste
1/2 tspgaram Masala
1 tspcoriander powder
1/2 tspred chilli powder
2 tspoil
to tastesalt
1/2 tspturmeric powder

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Steps

30 mins

1

Cook the soaked greengram and keep it aside
2

Place a pan pour some oil and put chopped onions and saultefor a minute
3

Then ginger garlic paste saultefor a minute
4

Then add chopped tomato then add the masala powders and salt to it pour some water
5

And let it cook for 10 minutes then add the cooked green gram into it and cook for 5 minutes
6

Finish (can use in sprouts form also)