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(hana baba tashi)
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A picture of (hana baba tashi).

(hana baba tashi)

Hanan Culinary Delights
Hanan Culinary Delights @HananCulinary
Biu/Maiduguri

The taste comes out good you can serve with chilli sauce or chilli powder

The taste comes out good you can serve with chilli sauce or chilli powder

Read more

(hana baba tashi)

Hanan Culinary Delights
Hanan Culinary Delights @HananCulinary
Biu/Maiduguri

The taste comes out good you can serve with chilli sauce or chilli powder

The taste comes out good you can serve with chilli sauce or chilli powder

Read more
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Ingredients

10 mins
2 servings
  • 1 cupFlour
  • 1Egg
  • Pinchsalt
  • Seasoning cubes 2pc
  • Palm oil
  • Water as required
  • Onion
  • Scotch bonnet
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Steps

10 mins
  1. 1

    Wash and cut the onions and scotch bonnet into cubes

    A picture of step 1 of (hana baba tashi).
  2. 2

    In a bowl sieve the flour and add all the ingredients and gently add water to foam a bater

    A picture of step 2 of (hana baba tashi).
    A picture of step 2 of (hana baba tashi).
    A picture of step 2 of (hana baba tashi).
  3. 3

    Add palm oil in a frying pan add some palm oil, scoop the bater and fry both sides

    A picture of step 3 of (hana baba tashi).
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Hanan Culinary Delights
Hanan Culinary Delights @HananCulinary
on September 25, 2020 16:03
Biu/Maiduguri
Am not a foodie but i like cooking new dishes,cooking delicious food is the pride of every hausewife, my kitchen my pride. Follow on IG: Hanan_Culinary_DelightsYouTube:
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