Baked fusili pasta

Name: Baked fusili pasta
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3 cup fusili pasta; 1 chopped capsicum; handful Boiled corn; 2 cup cheese; 2 onion; 8-10 tomatoes; 1 Garlic pod; 1 tbsp Olive oil; to taste salt; 1 tsp oregano; 1 tbsp chilli flakes; as needed Water

Laju Gehani @cook_13706784

#tech3
#week3
baked

Laju Gehani @cook_13706784

#tech3
#week3
baked

Saved

Ingredients

1 hr

3-4 servings

3 cupfusili pasta
1chopped capsicum
handfulBoiled corn
2 cupcheese
2onion
8-10tomatoes
1Garlic pod
1 tbspOlive oil
to tastesalt
1 tsporegano
1 tbspchilli flakes
as neededWater

Saved

Steps

1 hr

1

Boil water in pot put salt,olive oil add pasta boil for 5 -10 mnts or till done remove water.in another pot put sliced onion add roughly cut tomato and garlic cook on slow flame for about 30 mnts mash it now add salt oregano and chill flakes. Remove from fire. Keep aside about 1/4 portion of sauce. Now add pasta in sauce mix.
2

Take baking dish arrange pasta spread capsicum and corn spread 1/4 portion of remaining sauce. Spread grated cheese and bake at 200 degree for 10 mnts andserve hot.