No Fry Dal vada

Name: No Fry Dal vada
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup chilka moong dal(split green lentils); 3-4 fresh green chillies; Some chopped ginger; Some Finely chopped coriander; 1/2 tsp asafoetida; to taste Salt; 5-6 tsp oil (making dal Vada)

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Famous Gujarati Street Food Dal Vada in No Fry version.

#trend

Famous Gujarati Street Food Dal Vada in No Fry version.

#trend

Nidhi Sanghvi @cook_33511

Vadodara, Gujarat

Famous Gujarati Street Food Dal Vada in No Fry version.

#trend

Famous Gujarati Street Food Dal Vada in No Fry version.

Saved

Ingredients

25 mins

2 people

1/2 cupchilka moong dal(split green lentils)
3-4fresh green chillies
Somechopped ginger
SomeFinely chopped coriander
1/2 tspasafoetida
to tasteSalt
5-6 tspoil (making dal Vada)

Saved

Steps

25 mins

1

Soak 1/2 cup chilka moong dal(split green lentils) in water for 4 hours.
Rinse with water until excessive chilkas will be removed.
2

Without adding any water to dal take it in a mixing jar, add 3 fresh green chillies
Add some pieces of chopped ginger(garlic optional with it) Add salt as per taste
Grind to a coarse mixture, some whole moong dal should be there in the mixture.
3

Take the mixture in a mixing bowl,add salt, asafoetida and finely chopped coriander leaves.mix with hand blender, it will take 10 to 15 minutes to get a good consistency/aeration in the batter.
4

Heat up the Appam pan, put some oil in all cavities and put batter in each cavity. Cover the lid and cook it on slow to medium flame until it gets a golden-brown colour.
5

Open the lid after sometime and flip them on the other side, cover the lid and again leave for cooking.
6

For green chillies, put 1 or 2 drops of oil in appam pan cavity and cook chillies or you can put 1 tbsp oil in non-stick pan and cook chillies and add some salt.
7

Here’s your Special Dal Vada with No Fry twist ready. Serve it hot with saute green chillies, ketchup or green chutney.