Garlic lacha paratha

Name: Garlic lacha paratha
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1.5 cup wheat flour; as per taste Salt; As needed Water to knead; 12-16 cloves garlic; 50 g butter; As needed Seasonings of mixed herbs and chilli flakes

Preeti Karthikeyan Iyer @cook_26269812

#GMH

Preeti Karthikeyan Iyer @cook_26269812

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Ingredients

20 min

3 people

1.5 cupwheat flour
as per tasteSalt
As neededWater to knead
12-16 clovesgarlic
50 gbutter
As neededSeasonings of mixed herbs and chilli flakes

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Steps

20 min

1

Knead a smooth dough for paratha and let it rest for 10 min
2

Crush garlic in pestel mortar and mix in melted butter. Add it in butter. Add seasoning of mixed herbs and chilli flakes
3

Take a ball size dough roll it and evenly apply the mixture of garlic butter to it. Fold it like a fan and roll it gently again
4

Cook with oil/ghee/butter from both sides and your garlic butter paratha is ready to serve
5

Here I have served it with soya aloo curry you can have it with chutney, ketchup,curd or any other curry of your choice