Preeti Karthikeyan Iyer

rava • sugar • dessicated coconut • cashews crushed • Ghee to bind

urad dal • sugar • water • rice flour • baking soda • Saffron colour • Oil to deep fry

rice flour • urad dal flour • butter • jeera • Asafoetida • Salt • Water to knead • Oil to deep fry

pasta • maida • butter • milk • cheese • Mixed herb • pepper powder

chilled milk • butterscotch ice cream • ice cubes • fresh whipped cream(optional) • Chocolate shavings or choco chips • oreo biscuits(preferably chocolate flavoured)

soya chunks • big potato • medium sized onion • big tomatoes • turmeric powder • chilli powder • coriander powder • curd • garam masala • Salt

medium sized onion • tomatao • mint leaves • green chillies or red chilli • as per taste Salt • As required Oil to saute • For Tempering: • urad dal • mustard seeds • few curry

rice • tuvar dal • chana dal • Salt • green chillies • Red chilli powder • asafoetida or hing • ginger

wheat flour • Salt • Water to knead • garlic • butter • Seasonings of mixed herbs and chilli flakes

Water to boil soya chunks • soya chunks • Salt • corn flour • maida • ginger garlic paste • soy sauce • Oil for shallow fry • onion finely chopped • capsicum diced • chopped garlic • chopped ginger •

puffed rice • miture or chivda of your choice • boiled potatoes • medium sized onion • green chillies • sev plain • boiled chana • boiled corn • chilli powder • chat masala • Salt • tomato sauce •

rice flour • hot water • salt