Easy Dynamite Prawns

Name: Easy Dynamite Prawns
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 20 Large Prawns; 2 Tbsp Plain Flour; 2 Tbsp Corn Flour; 1/2 tsp Salt; 1/2 tsp Ground Black Pepper; 1 Egg (any size); 100 mL Very Cold Water; 2 Tbsp Sriracha; 2 Tbsp Lemon Juice; 60 g / 1/2 cup Plain Flour; 60 g / 1/2 cup Corn Flour; 1 tsp Garlic Powder; 1/2 tsp Ground Black Pepper; Pinch Salt; 100 g / 1/2 cup Mayonnaise; 2 Tbsp Sriracha; 1-2 Tbsp Honey; Salt to taste if needed; Vegetable Oil (Enough to Deep Fry); 1 Spring Onion

Aadil Patel @aadil999

Recreating PF Chang's famous dynamite prawns. These are fairly easy to make and taste amazing!

Aadil Patel @aadil999

Recreating PF Chang's famous dynamite prawns. These are fairly easy to make and taste amazing!

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Ingredients

30 mins

3 servings

Marination
20Large Prawns
2 TbspPlain Flour
2 TbspCorn Flour
1/2 tspSalt
1/2 tspGround Black Pepper
1Egg (any size)
100 mLVery Cold Water
2 TbspSriracha
2 TbspLemon Juice
Flour Mixture
60 g/ 1/2 cup Plain Flour
60 g/ 1/2 cup Corn Flour
1 tspGarlic Powder
1/2 tspGround Black Pepper
PinchSalt
Sauce
100 g/ 1/2 cup Mayonnaise
2 TbspSriracha
1-2 TbspHoney
Salt to taste if needed
Cooking and Garnish
Vegetable Oil (Enough to Deep Fry)
1Spring Onion

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Steps

30 mins

1

Add all marinade ingredients (except the prawns) and whisk well.
2

Add prawns and refrigerate for 30 minutes or ideally overnight.
3

Meanwhile, prepare the flour mixture and line a tray with cling film
4

When ready, toss the prawns in the flour mixture until evenly coated and place onto cling film.
5

Whilst the flour mixture absorbs, prepare the sauce by mixing all ingredients together. Chop up the spring onion for garnishing later also.
6

To cook the prawns, heat the vegetable oil in a deep frying pan at medium/high heat until a wooden spoon/skewer fizzes.
7

Place the prawns in batches into the hot oil. Flip after a minute and let cook for a further minute.
8

Remove the prawns from the oil and dry on tissue roll. Once excess oil has been absorbed, toss in the sauce and plate up.
9

Drizzle over the remainder of the sauce if you wish and top with chopped spring onions