Omelette Banjo

Name: Omelette Banjo
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Egg; 4 Bun; As needed Salt; as per taste Red chilli powder; as per taste Salt; as per taste Peri pery Masala; as required Onion ring; as required Coriander leaves; 2 Green chillies; as required Grated cheese; as per taste Tomatao sauce

Harsha Ladhwani @bhukhadcompany123

#GA4
#week2
2 recipe

Harsha Ladhwani @bhukhadcompany123

#GA4
#week2
2 recipe

Saved

Ingredients

25 minutes

4 servings

4Egg
4Bun
As neededSalt
as per tasteRed chilli powder
as per tasteSalt
as per tastePeri pery Masala
as requiredOnion ring
as requiredCoriander leaves
2Green chillies
as requiredGrated cheese
as per tasteTomatao sauce

Saved

Steps

25 minutes

1

Break a egg in bowl add Red chilli powder, green chillies, coriander leaves,peri pery Masala,salt and mix it well.
2

Heat the pan add some oil. But an egg batter on pan and make a omelette.
3

Now again add half spoon oil on pan.Add pinch of red chili powder and pinch of peri pery Masala..Now cut the Bun from middle and cook on pan.
4

Now take it out from pan now apply tomato sacuce on Masala Bun. Now put omelette on that bun.Now add cheese and onion of masala bun.now sprinkle peri pery Masala.Now pack the Bun and cook it on Pan for 1 minutes.
5

Now your Omelette banjo is ready to serve.Enjoy this delicious banjo with family