Gobhi qeema

Name: Gobhi qeema
Total time: 2400 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: half kg qeema; 1 big cauliflower chopped; 1 tsp ginger garlic paste; 1 tsp Chilli flakes; 1 tsp red powder; 1 tbsp turmeric powder; 1 tbsp salt; 5 tomatoes grinded; 2 onion chopped; half cup oil; 1 green chilli chopped; green coriander little bunch chopped; 1 tsp Garam Masala powder

Mrs Farhan @cook_24801300

#makeandremake
it's so yummy and easy recepi specialy made in winter season yesterday I made it but little left over that's why I made qeema paratha with it today
https://cookpad.wasmer.app/pk/recipes/13721125-qeema-paratha?invite_token=JtKuqEDx7TC4Sj7WzXyyN9de&shared_at=1601133242

Mrs Farhan @cook_24801300

Saved

Ingredients

40 min

3 peoples

half kgqeema
1 bigcauliflower chopped
1 tsp ginger garlic paste
1 tspChilli flakes
1 tspred powder
1 tbspturmeric powder
1 tbspsalt
5tomatoes grinded
2 onion chopped
half cupoil
1 green chilli chopped
green coriander little bunch chopped
1 tspGaram Masala powder

Saved

Steps

40 min

1

Take a pan fry onion in a pan
2

When it is soft add all spices in it
3

Add qeema in it fry well add ginger garlic paste in it
4

Fry again and again till oil is left
5

Add cauliflower in it and tomato paste in it put it in a low flame till both are tender
6

Add 1 cup water to tender more on low flame
7

Cook till water dry and gobhi qeema is ready to serve
8

At last add garam masala powder and add coriander and green chilli and cook 5 min more it's ready to serve