-potato and chickpea roast

Name: -potato and chickpea roast
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 Potatoes cubed medium; 1 cup Chickpeas cooked; 2 Onion medium; 2 Tomatoes medium; 1 tsp Ginger garlic paste; leaves Curry; 1 tsp Red chilli powder; 1/4 tsp Turmeric powder; 2 tsp Curry masala powder; as required Water; as per taste Salt; 1tsp Methi leaves; leaves Coriander; 1 tbsp Oil; 1 tsp Butter

Sumaiya Arafath @cook_15537851

#GA4#week 2#potato_methi #

Sumaiya Arafath @cook_15537851

#GA4#week 2#potato_methi #

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Ingredients

20min

3 servings

2Potatoes cubed medium
1 cupChickpeas cooked
2Onion medium
2Tomatoes medium
1 tspGinger garlic paste
leavesCurry
1 tspRed chilli powder
1/4 tspTurmeric powder
2 tspCurry masala powder
as requiredWater
as per tasteSalt
1tspMethi leaves
leavesCoriander
1 tbspOil
1 tspButter

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Steps

20min

1

Cut the onions tomatoes and potatoes keep aside. In a cooker add oil and lightly fry the cubed potatoes
2

Remove the potatoes and add ginger garlic paste and fry till raw smell goes. Fry the onions and tomatoes, add curry leaves and cook well
3

Add the masalas and cook well. Now drain the chickpeas and add it to the masala mix
4

Add the potatoes, methi leaves, and add little water and salt abd cook in simmer.
5

Atlast add tge coriander leaves and butter and close the lid and off the gas. Tasty potato chickpea roast is ready..