Open in Cookpad AppSteps
- 1
Firstly knead the dough by adding water in the flour and rest for 5 mint.
- 2
Now cut the spinach leaves and wash it.
- 3
Now take out a boll from the dough and roll it and add some spinach masala and cover it.
- 4
Now coat it with dry flour and roll gently.
- 5
Put on hot tawa and cook both sides.
- 6
Spinach paratha is ready.
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https://cookpad.wasmer.app/us/recipes/13724237
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