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Beef cream cheese enchiladas
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A picture of Beef cream cheese enchiladas.

Beef cream cheese enchiladas

alyssa
alyssa @cook_26491934

The best enchiladas you will ever have.

The best enchiladas you will ever have.

Read more

Beef cream cheese enchiladas

alyssa
alyssa @cook_26491934

The best enchiladas you will ever have.

The best enchiladas you will ever have.

Read more
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Ingredients

1 hourish
4-6 servings
  • 1 lb.Ground beef
  • Onions
  • Peppers (green, red)
  • 8 ozCream cheese
  • Water if needed
  • Seasonings (garlic & onion powder, salt, pepper, cumin)
  • 1 packtaco seasoning
  • Shredded cheese
  • Tortillas
  • Salsa-16 oz. Jar
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Steps

1 hourish
  1. 1

    Cook ground beef on stove. Add onions and peppers if fresh.

  2. 2

    Drain ground beef.

  3. 3

    Put ground beef back in pan. Add peppers if frozen.

  4. 4

    Add cream cheese. Cook on medium for 5-10 minutes until all of cream cheese is melted.

  5. 5

    Add desired amount to each tortilla.

  6. 6

    Put salsa in bottom of 9x13- just enough to cover bottom

  7. 7

    Put tortillas in 9x13. Cover top with just enough salsa to coat them and add shredded cheese of choice on top.

  8. 8

    Bake at 350 for about 20-25 mins.

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Copied!

alyssa
alyssa @cook_26491934
on September 27, 2020 03:55

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Keywords

Enchilada Onion Cream Cheese Pepper Green Pepper Cheese Tortilla Ground Beef Garlic

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