Shaami kabab

Name: Shaami kabab
Total time: 7200 s
Yield: 6 to 8 servings
Cuisine: Pakistani
Ingredients: 1 cup Chane ki daal; meat half kg; 10 gol sabut Lal mirch; haldi half tea spoon; 1 tea spoon salt; zeera 1 tbspoon; garam Masala half tea spoon; kutti hui Lal mirch 2 tbspoon; piece adrak ek chota; 1 Pyaz

Ambreen A.Qadir @cook_26450144

#referbysairaabdullah mere bacho ko kabab bohat pasand hai is lie Mai bana kr rakhti hoo jub bhi in ko bhook laghti hai to fry kr k de daiti hoo Bache aur bade sub shouk se kha laite hai

Ambreen A.Qadir @cook_26450144

#referbysairaabdullah mere bacho ko kabab bohat pasand hai is lie Mai bana kr rakhti hoo jub bhi in ko bhook laghti hai to fry kr k de daiti hoo Bache aur bade sub shouk se kha laite hai

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Ingredients

2 hours

6 to 8 servings

1 cupChane ki daal
meat half kg
10gol sabut Lal mirch
haldi half tea spoon
1 tea spoonsalt
zeera 1 tbspoon
garam Masala half tea spoon
kutti hui Lal mirch 2 tbspoon
pieceadrak ek chota
1Pyaz

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Steps

2 hours

1

Ek pan mein sub ingredients daal kar paani daal kar paka lein. Jab tak meat aur daal gal jaye.
2

Pak jaye to us mein dhania aur Green chilli daal kar pees lein.
3

Phir gol kabab ki shape mein bana lein. Chahen to freeze bhi kar lein.
4

Ab anda laga kr fry krle
5

Serve with tea