Aloo ShimlaMirch/ Capsicum

Name: Aloo ShimlaMirch/ Capsicum
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 400 gms Capsicum; 3 Aloo (Non-Boiled); 2 Tomatoes; 2 Green Chillies; 1 Table Spoon Ginger Garlic Paste; 1/2 Tea Spoon Ajwain; 1 Tea Spoon Jeera; 1 Tea Spoon Salt; 2 Tea Spoon Dhaniya Powder; 1/2 Tea Spoon Haldi Powder; 1 Tea Spoon Amchoor Powder; 1 Tea Spoon Laal Mirch Power; 1 Tea Spoon Kashmiri Laal Mirch Powder; 1/2 Tea Spoon Garam Masala; 1 Tea Spoon Roasted Kasuri Methi

Deepank @Deepank126

New Delhi

Aloo ShimlaMirch/ Capsicum

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Ingredients

3-4 servings

400 gmsCapsicum
3Aloo (Non-Boiled)
2Tomatoes
2Green Chillies
1 Table SpoonGinger Garlic Paste
1/2 Tea SpoonAjwain
1 Tea SpoonJeera
Spices
1 Tea SpoonSalt
2 Tea SpoonDhaniya Powder
1/2 Tea SpoonHaldi Powder
1 Tea SpoonAmchoor Powder
1 Tea SpoonLaal Mirch Power
1 Tea SpoonKashmiri Laal Mirch Powder
1/2 Tea SpoonGaram Masala
1 Tea SpoonRoasted Kasuri Methi

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Steps

1

Wash Capsicum properly, cut it into medium-small size pieces.
2

Wash aloo also properly, peel off its skin & cut it into medium-small size pieces.
3

Then again wash aloo to remove their starch properly so that they become more crispier after frying.
4

Grind Tomatoes, Ginger Garlic Paste & Green Chillies finely into purée in a mixer grinder.
5

Then take a kadhai, add oil in it & keep the gas on medium flame.
6

When oil gets heated up, add chopped aloo pieces in it & fry them till they are golden brown in colour.
7

When they turn into golden brown in colour, turn off the flame & take them out in a plate.
8

Then again take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.
9

When oil gets heated up, roast chopped capsicum pieces in it till they become soft & take them out in a bowl.
10

Then add 1/2 Teaspoon Ajwain, 1 Teaspoon Jeera in the Same oil & let them sizzle.
11

When they start sizzling, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
12

After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
13

After 2-3 minutes, add fried & roasted aloo & capsicum pieces in it with some water & mix them properly.
14

Then add 1/2 Teaspoon Garam Masala & 1 Teaspoon Roasted Kasuri Methi & mix them properly.
15

Your Aloo ShimlaMirch/ Capsicum is ready to be served.