Moi Moi (Nylon bags Method)

Name: Moi Moi (Nylon bags Method)
Cuisine: Nigerian
Ingredients: 2 cups beans; Red bell pepper; Scotch bonnet; Onions; Vegetable and palm oil; Seasonings; to taste Salt; bags Nylon

Fady SBT @cook_Fadila

Damaturu Yobe state

My husband's favorite! It was delicious and he really appreciated it.

Fady SBT @cook_Fadila

Damaturu Yobe state

My husband's favorite! It was delicious and he really appreciated it.

Saved

Ingredients

2 cupsbeans
Red bell pepper
Scotch bonnet
Onions
Vegetable and palm oil
Seasonings
to tasteSalt
bagsNylon

Saved

Steps

1

Soak the beans and remove the black eye as usual.
2

Add red peppers, scotch bonnet and onions. Blend all together.
3

Heat the oil (you can either use palm oil, vegetable oil or both) and mix the seasonings in it.
4

Now add to the mixture. You can also add extra salt to taste.
5

Get your nylon bag and fill the mixture with it.
6

Put the mixture into pot, pour medium water. Allow it to boil.
7

When it's done, remove from the pot and allow to cool.
8

Fry your palm oil, get your dry pepper, serve and enjoy.
9

You can also bake it at 250 degree Celsius for 30-40 minutes