Homemade Noodles

Name: Homemade Noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; as per taste Salt

#GA4
#week2
Noodles can be easily made becuse all you need in flour which is basicly there at home

#GA4
#week2
Noodles can be easily made becuse all you need in flour which is basicly there at home

Ingredients

30 min

2 servings

30 min

1

Add flour, pinch of salt in a deep bowl. Pour in water slowly. And bind the dough
2

Knead the dough until your hand is clean, your bowl is clean and the dough is smooth. Then keep kneading for another 10 minutes.
3

Keep aside the dough for around 30 minutes.
4

Roll the dough very thin in rectangle or round shape and dust dry flour on it
5

Now to fold the rolled sheet around 5cm wide. Each time after folding up, spread the surface with flour. Cut any irregular part if necessary.
6

Cut the folded dough into thin strips with a sharp
7

Spread flour on plate before placing the noodle strips in plate and keep aside for 5 min to dry it up
8

Unfold the strips one by one and then shake the extra flour off.As you’re cutting the noodles, gently separate them out with your hands and toss them in flour so they don’t stick.
9

In a pan will take water to boil and cook the noodles for 1 to 3 minutes, depending on the thicknes
10

Our noodles aur ready