Apple Murabha

Name: Apple Murabha
Total time: 1800 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 kg Apple; Water as required (mix little salt); 1 kg sugar; 1 lemon juice; 1 tsp green cardamom powder; 1 kg water for boil the apple; Pinch yellow color

Bushra Mazhar @Bushra_1989

#makeandremake
#Ambassador
Apple Murabha is unique preserve made with the mist amazing fruit.

Bushra Mazhar @Bushra_1989

#makeandremake
#Ambassador
Apple Murabha is unique preserve made with the mist amazing fruit.

Saved

Ingredients

30 minutes

as required

1 kgApple
Water as required (mix little salt)
1 kgsugar
1lemon juice
1 tspgreen cardamom powder
1 kgwater for boil the apple
Pinchyellow color

Saved

Steps

30 minutes

1

Wash and peel the apple. Put apple in water 1 tsp salt for 10 minutes.
2

Then take it out from salted water and put it simple water. Prick the apple.
3

Add water in pan and boil apple for low heat.
4

Apple is slightly tender take out from the water.
5

Add 1/2 litter water in another pan (same water jis main apple boil kiaya)
6

Add sugar until sugar dissolves completely add green cardamom powder.
7

Add lemon juice and yellow color and drop the apple in the syrup and let them simmer until the syrup gets quite thick in consistency.
8

Stir at regular and check the consistency of syrup. To check the syrup, take 2 drops of syrup in a bowl take it cool then stick to your thumb and forefinger and stretch apart.
9

The thread is long enough then too syrup is ready to be used.
10

Mix well leave the apple as it is for 2 days,Apple will absorb the syrup.
11

Now Yummlious 😋 Apple Murabha is ready to serve.