Dry Manchurian

Name: Dry Manchurian
Cuisine: Indian
Ingredients: 1 cauliflower; 2 medium carrots; 3-4 boiled potatoes; 1/2 cup all-purpose flour; 100 gms homemade paneer; 1 cabbage; 2 pieces capsicum; To taste salt; 1/4 chili flakes; 1/2 tsp oregano; 2 tsp chilli sauce; 2 tsp tomato sauce; 1 tsp soya sauce

Preeti Chawla @cook_13785912

Fatehabad

#GA4
#week3

Preeti Chawla @cook_13785912

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Ingredients

1 cauliflower
2medium carrots
3-4boiled potatoes
1/2 cupall-purpose flour
100 gmshomemade paneer
1cabbage
2 piecescapsicum
To tastesalt
1/4chili flakes
1/2 tsporegano
2 tspchilli sauce
2 tsptomato sauce
1 tspsoya sauce

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Steps

1

Firstly greate carrots, paneer, cauliflower.Mashed potatoes and mix with grated ingredients.
2

Mix all the ingredients in a big bowl and making it a dough. Then take smaller sections of dough and makeing it a round shape like small balls.Heat oil in a kadhai and deep fry in hot oil and keep aside.
3

Cut cabbage,capsicum in long slices.Heat oil in kadhai.Add capsicum and saute.After 3 - 4 mint add cabbage and saute.
4

Add salt, tomato sauce, chilli sauce,Soya sauce, chili flakes, oregano and mix well.Add Manchurian balls in kadhai and again mix. Cook for 2 - 3 mint and off the flame and Garma - Garam serve.