Braided Doughnut

Name: Braided Doughnut
Total time: 4500 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 c flour; 1/3 c plus 2 tbsp sugar; 2 tbsp milk powder; I egg whisked; 1/4 tsp salt; 2 tbsp butter; 2 tsp yeast; 3/4 c warm water; 4 c veg oil for frying

Delicious Meals And Chops @antyhafsah_0922

Niger State

Braided Doughnut

Delicious Meals And Chops @antyhafsah_0922

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Ingredients

1hr 15min

4 servings

2 cflour
1/3 cplus 2 tbsp sugar
2 tbspmilk powder
I egg whisked
1/4 tspsalt
2 tbspbutter
2 tspyeast
3/4 cwarm water
4 cveg oil for frying

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Steps

1hr 15min

1

Sift flour in a bowl, add sugar, salt and mix
2

Dissolve milk, yeast and egg in a separate bowl, whisk to combine
3

Add wet ingredients to dry ingredients. Knead to form a dough ball
4

Transfer to work surface dusted with flour, rub in butter and knead till well combine. Knead and beat for about 10min.
5

Transfer dough to a greased bowl. Rub oil on the dough surface and keep warm till doubled in size
6

Punch down the risen dough to remove air
7

Knead dough again for 2-3min.divide the dough into 12 pieces
8

Roll out each piece into a long rope. Take 3 of the long piece and hold the tip together as shown in the picture. Braid and pinch in the last edges
9

Cover and allow it rise again
10

Fry in hot oil over medium heat until both sides are golden brown. Roll each in sugar and serve. You can also eat plain or serve with syrup
11

Enjoy
12

Note; feel free to add or reduce the sugar to your liking