Potato kababs

Name: Potato kababs
Total time: 2400 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 kg potatoes; 1 tablespoon red cilli; 1 tablespoon chopped green chilli; 1 small chopped onion; 1 small chopped tomatoes; 1 teaspoon black pepper; 1 teaspoon ajwaein; 1 tablespoon salt; 2 tablespoon chopped dhania; 2 tablespoon chopped podina; Oil for swallow frying; 2 eggs

Madiha Kamran @DrMadiha

#makeandremake,
5th entry,
Asalamo Alikum, today made Potato kababs and enjoyed with chutney and Naan. 😊

Madiha Kamran @DrMadiha

#makeandremake,
5th entry,
Asalamo Alikum, today made Potato kababs and enjoyed with chutney and Naan. 😊

Saved

Ingredients

40 minutes

6 servings

2 kgpotatoes
1 tablespoonred cilli
1 tablespoonchopped green chilli
1small chopped onion
1small chopped tomatoes
1 teaspoonblack pepper
1 teaspoonajwaein
1 tablespoonsalt
2 tablespoonchopped dhania
2 tablespoonchopped podina
Oil for swallow frying
2eggs

Saved

Steps

40 minutes

1

Boil the potatoes and peel them
2

Now add all the spices and vegetables
3

Make shape of round medium size kababs
4

Heat oil in a frying pan for swallow frying
5

Coat each kabab with egg batter and fry it on medium flame until both the sides are light brown
6

Crunchy and tasty potatoes kabab or cutlets are ready 😊🥔