I think of all the meals you can have, a weekend breakfast is the very best. If you’re anything like me, you wake up a little muddy headed and bleary, possibly self induced, and wander around confused until you can finally find the willpower to either pop out for a greasy spoon breakfast (black pudding and Bubble and Squeak are a must), or lazily make something for yourself, and for others if you’re nice. You’re too tired to bother with anything too taxing, so aren’t that bothered about timings, when it’s done, it’s done.When it is done, and you’ve wolfed down the end result, with a good cup of coffee, and maybe some orange or grapefruit juice, you feel ready. Not for anything, but at least to pop outside the house and see what the world might throw your way today…Anyway, food lust aside, this is an adaptation of a recipe I read in the Sunday newspaper about 4 or 5 years ago, by the White House chef. It is Barack Obama’s choice for breakfast, although I have Anglicised it, simplifi

I agree Kim... with a lot of Indian recipes. i get my spices together so they r ready to go... once that is done its really just mixing it and it seems to go fast.

seen a few versions of this but this is my own and its so tasty :hungry can't wait for tomorrow morning to have it again :excited

MY TOP FAVOURITE WAYS TO ENJOY HARD BOIL EGGS BUT WITH A RUNNY YOLK..

My mother would make this casserole on Thanksgiving morning. I'm pretty sure she got it out of a cookbook but not sure which one.

I was just thinking of flavours that I like together, I wanted to create a pasta recipe with them .They worked out well .

I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it can be served with meat #mycookbook #myfavouriterecipes

I've always wanted a healthy protein packed breakfast on the go. So instead of the traditional on the plate - bacon and eggs breakfast I came out with the Breakfast Quiche Bites. These Breakfast Quiche Bites can be made a day before and reheated in the microwave before serving.

Based off of the "Creamy Steak Fettuccine" recipe from Delish, but with a better Alfredo sauce

This is my go to, to get my day started right and get me feeling great!

While canning can get a little involved, just making a small batch of jam is simple and easy. I've already discussed that a bit here on my No-Canning Strawberry Jam:https://cookpad.wasmer.app/us/recipes/2453113-no-canning-strawberry-jamJust some basic guidelines to apply to the making of any fruit jam that'll also come in handy for this recipe.Someone asked me the other day what the difference is between a jam and a preserve. My take on it is that jam is really just a subset of preserves, preserves including any number of preparations intended to make raw ingredients last much longer without spoilage than they would otherwise. Generally speaking, all jams are preserves, but not all preserves are jams.Would you be wrong to call this a raspberry preserve? Am I wrong to call this a raspberry jam? Not in my book. ;)

Lots of fun to get creative with your own styles!