Black channa chicken roast

Name: Black channa chicken roast
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup Black Channa soaked over night; 5-6 pc Chicken leg/ thigh; Onion 2 nos; 1 pc Tomato; GreenChilli 2 nos; 3/4 tsp Ginger garlic chopped; 1 tsp Chilli powder; 1/2 tsp Kashmeri chilli; 3/4 tsp Garam masala/ channa masala; 1 tsp Coriander powder; Whole chilli 1 no; Curry leaves coriander leaves; Fried onion 2sp; 1 cup water; I m using (* 1 cup - 80 ml)

saminu anas @saminu_79

Abu dhabi , UAE

One day morning my Hus wants channa masala and kiddos wants chicken.
I made like thisssss😺

saminu anas @saminu_79

Abu dhabi , UAE

One day morning my Hus wants channa masala and kiddos wants chicken.
I made like thisssss😺

Saved

Ingredients

20 mins

4 servings

1 cupBlack Channa soaked over night
5-6 pcChicken leg/ thigh
Onion 2 nos
1 pcTomato
GreenChilli 2 nos
3/4 tspGinger garlic chopped
1 tspChilli powder
1/2 tspKashmeri chilli
3/4 tspGaram masala/ channa masala
1 tspCoriander powder
Mustard seeds1/2 tsp
Whole chilli 1 no
Curry leaves coriander leaves
Fried onion 2sp
1 cupwater
I m using (* 1 cup - 80 ml)

Saved

Steps

20 mins

1

Marinate chicken with chilli turmeric and fennel powder and salt
2

Half fry chicken pcs. Keep it aside
3

Take a pressure cooker and pour the above frying oil and heat it. Add mustard seed and 1 whole chilli and curry leaves. Then add ginger garlic sauté it then add sliced onion into it.
4

Sauté until it turns brown. Add chopped tomato and chilly,sauté for a min
5

Now add chilli powder,coriander powder,garam masala/ channa powder,salt and fennel powder. Add 1 1/4cup water. Add channa into it when the above mix starts boiling. Close the lid and wait for 3-4 whistles.
6

Wait for 5 min and then open the lid. Take non stick wok and pour the above above curry in to The wok.
7

Heat the wok in a medium flame and then add chicken pieces.Sautè until it becomes dry.
8

Add 2 spoons of fried onions.Mix it well and garnish with coriander leaves.😻😋