🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
A traditional French-style lemon tart or flan case with creamy, lemon curd filling, that tastes just like the ones in Paris.It’s a favorite in my family.
🍋🍰Lemon Curd Flan Case,Tart or Pie🍰🍋
A traditional French-style lemon tart or flan case with creamy, lemon curd filling, that tastes just like the ones in Paris.It’s a favorite in my family.
Open in Cookpad AppSteps
- 1
In this post You’ll need to prepare base and filling (to your choice) flan case or shortcrust pastry base. Or to make things easy, you can use a store-bought tart shell, or (made at home recipe posted earlier)and then you’ll only need to make the lemon curd. (made at home recipe posted earlier)
- 2
Make lemon curd for the filling. Once the lemon curd is ready, fill your flan case or tart base with it and chill put it your favourite topping or just serves simple.
- 3
#Tips:
Chill the lemon curd tart for several hours at least 3-4 hrs before or (make a day before) serving or the filling will be too runny.
After enough chilling time, the lemon curd will firm up, making it easier to cut through the flan case or tart.
Keep in a refrigerator 2-3 days
- 4
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