Spicy potato capsicum curry chatpati aloo shimla mirch sabzi

Name: Spicy potato capsicum curry chatpati aloo shimla mirch sabzi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 chopped onion; 1 chopped tomato; 1 chopped capsicum; 2 chopped potato; 5-6 Garlic cloves finely chopped; 3 tsp oil; 1 tsp Jeera(cumin) seeds; 1/4 tsp hing(asafoetida); 1/4 tsp haldi(turmeric powder); 1 tsp chilli powder; 1 tsp dhaniya(coriander powder); 1 tsp dry mango powder(amchur); 1/2 tsp garam masala; to taste Salt; 1/2 cup water

NIKITA BANSAL @cook_25724223

India

When you are out of veggies and just left with few things at home.
Try this recipe ..with few ingredients also it just taste yummy

#GA4
#WEEK4
#ALOOBELLPEPPER

When you are out of veggies and just left with few things at home.
Try this recipe ..with few ingredients also it just taste yummy

#GA4
#WEEK4
#ALOOBELLPEPPER

NIKITA BANSAL @cook_25724223

India

When you are out of veggies and just left with few things at home.
Try this recipe ..with few ingredients also it just taste yummy

#GA4
#WEEK4
#ALOOBELLPEPPER

When you are out of veggies and just left with few things at home.
Try this recipe ..with few ingredients also it just taste yummy

#GA4
#WEEK4
#ALOOBELLPEPPER

Saved

Ingredients

20-25min

2 servings

2chopped onion
1chopped tomato
1chopped capsicum
2chopped potato
5-6Garlic cloves finely chopped
3 tspoil
1 tspJeera(cumin) seeds
1/4 tsphing(asafoetida)
1/4 tsphaldi(turmeric powder)
1 tspchilli powder
1 tspdhaniya(coriander powder)
1 tspdry mango powder(amchur)
1/2 tspgaram masala
to tasteSalt
1/2 cupwater

Saved

Steps

20-25min

1

Take a pan add 03 tsp oil and 01 tsp jeera and let it crackle
2

Add 1/4 tsp hing and 5-6 chopped garlic and saute well for 1 min
3

Add 02 chopped onion and saute well
4

Add 01 chopped tomato and fry for 1-2 min
5

Add 02 chopped potato, 01 chopped capsicum and mix well
6

Ads spices which are 1/4 tsp haldi, 01 tsp chilli powder, 01 tsp coriander powder
7

Add salt to taste.along with that half cup water and cover on medium flame for 7-8 min
8

Open and add 1/2 tsp garam masala and 1 tsp amchur powder. mix everything well.
9

Sabzi/curry is ready

Saved

Cooksnaps

Saved

NIKITA BANSAL @cook_25724223

on September 29, 2020 08:31

India

I just love COOKING. I like experimenting with food and I try to make different food everyday.I have youtube channel NIKITA BANSAL.https://www.youtube.com/channel/UCnVuUmasFe_iXy4CDbEhWQQI also have Facebook group ( food world)https://www.facebook.com/nikita.bansal.353250please follow me there also 🙂