Bengali Style Mutton Curry

Name: Bengali Style Mutton Curry
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Mutton; to taste Salt; 1 1/2 tsp turmeric powder; 1 tsp Cumin powder; 2 tbsp Ginger garlic paste; 3 medium size chopped onion; 1 tsp red chilli powder; 1 tsp meat masala; 50 gm Oil; 2-3 green chillies; 1/2 cup chopped tomatoes; 1 tsp sugar; 1 Potato

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week3
#post1
Itz called Bengali's Love.Sunday reminds the lunch with Mutton Curry and steamed rice.

Rituparna Ghosh @Ritu_677

West Bengal

#GA4
#week3
#post1
Itz called Bengali's Love.Sunday reminds the lunch with Mutton Curry and steamed rice.

Saved

Ingredients

1 hr

2-3 servings

250 gmMutton
to taste Salt
1 1/2 tspturmeric powder
1 tspCumin powder
2 tbspGinger garlic paste
3medium size chopped onion
1 tspred chilli powder
1 tspmeat masala
50 gmOil
2-3green chillies
1/2 cupchopped tomatoes
1 tspsugar
1Potato

Saved

Steps

1 hr

1

Take 250 gm Mutton pieces.Wash it well.
2

Put 1 1/2 tbsp turmeric powder,1 tbsp Cumin powder,1 tbsp oil,salt 1 tbsp,1 tbsp red chili powder and mix together well.
3

Keep it for 30 mins for marination.
4

Take a Kardhai,put oil and heat it.
5

Put dry spices.Add 3 medium size chopped onion and fry it until it looks golden brown.
6

Then add Ginger garlic paste and fry it also.
7

Add 3 green chillies, tomato pieces, Potato pieces and fry it well.
8

Now add marinated Mutton and cook it for 15 mins.
9

Add 1 cup water and cook it for 5 mins.
10

Now put it into the pressure cooker and cook it in 10 Whistles.
11

Again put the Mutton in the kardhai and add 1 cup water more.cook it for 10 mins (check the salt)
12

Bengali Style Mutton Curry is ready to serve with steamed rice.