Dosa

Name: Dosa
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Homemade dosa batter; to taste Salt; 2 tbsp Oil or butter whatever you want; 2 medium sized finely chopped onion; 2 medium sized finely chopped tomatoes; 3 medium sized boiled and mashed potatoes; 5-6 Curry leaves; 1 tsp mustard seeds; 1 tsp garam masala; 1 tbsp ghee; 1 tsp oil; to taste Salt; 2 tsp turmeric powder; 1 tsp lemon juice

Janvi Joshi @janvi_3031

Gujarat

#GA4
#week3
#Clue#dosa

Dosa is a light food and easy to digest I also sharing jini dosa recipe on cookpad now I'mein sharing simple masala dosa simple yet tasty

#GA4
#week3
#Clue#dosa

Dosa is a light food and easy to digest I also sharing jini dosa recipe on cookpad now I'mein sharing simple masala dosa simple yet tasty

Janvi Joshi @janvi_3031

Gujarat

#GA4
#week3
#Clue#dosa

Dosa is a light food and easy to digest I also sharing jini dosa recipe on cookpad now I'mein sharing simple masala dosa simple yet tasty

#GA4
#week3
#Clue#dosa

Dosa is a light food and easy to digest I also sharing jini dosa recipe on cookpad now I'mein sharing simple masala dosa simple yet tasty

Saved

Ingredients

20 minutes

5 servings

Dosa
1 cupHomemade dosa batter
to tasteSalt
2 tbspOil or butter whatever you want
Masala
2medium sized finely chopped onion
2medium sized finely chopped tomatoes
3medium sized boiled and mashed potatoes
5-6Curry leaves
1 tspmustard seeds
1 tspgaram masala
1 tbspghee
1 tspoil
to tasteSalt
2 tspturmeric powder
1 tsplemon juice

Saved

Steps

20 minutes

1

Firstly heat a Butter or oil in a pan add mustard seeds, curry leaves, tomato, onion and salt after few minutes add Boiled and mashed potatoes, turmeric powder, garam masala and lemon juice mix well and turn off the flame
2

Now spread dosa batter on non-stick tawa and Grease with lil Butter and allow it to became crispy
3

Now add masala in center of dosa and fold it From both side and take it in a plate you can apply shredded cheese if you want
4

Serve it with coconut chutney and Sambar