Babdashen Gurasa

Name: Babdashen Gurasa
Cuisine: Nigerian
Ingredients: 4 cups flour; 2 tbspn sugar; 1 tsp salt; 1 1/2 tbspn yeast; 3-4 tbspn vegetable oil; 1 1/2 cup lukewarm water; 2 cups grinded kulli kulli; 2 tbspn mixed pepper; 1 tsp salt; 2 seasoning cubes; Slice onions; Sliced cabbage; Diced tomatoes; Bell peppers

Hauwa Musa @aymats

Zaria

So I went to the market and saw a lady selling grinded kuli kuli, then i remembered seeing a recipe of gurasa from maryama's kitchen so i decided ill have to make some so i got some of the kulli kulli and here we are. #oct1strush

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Ingredients

4 cupsflour
2 tbspnsugar
1 tspsalt
1 1/2 tbspnyeast
3-4 tbspnvegetable oil
1 1/2 cuplukewarm water
Toppings
2 cupsgrinded kulli kulli
2 tbspnmixed pepper
1 tspsalt
2seasoning cubes
Sliceonions
Sliced cabbage
Diced tomatoes
Bell peppers

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Steps

1

Mix the flour, sugar, yeast and salt together in a bowl add the water and knead to form a dough add the vegetable oil and knead to form a smooth dough set aside for an hour or until double in size.
2

Bring out the dough and punch it down to release the air bubbles. Divide the dough into 24 small balls.
3

Flatten each ball with your hand or roll out with a rolling pin place a pan on a source of heat place the flattened dough on the pan cover it up. Flip the sides a d allow to roast to keep doing it until you exhaust the dough.
4

For the filling mix the kulli kulli with pepper seasoning cubes and salt slice the onions cabbage and tomatoes.
5

Arrange the bread on tray rub on some oil on them all pour some kulli kulli mix on it generously layer it up with the cabbage tomatoes and onions.
6

Repeat to you exhaust all the gurasa layer it up with the toppings serve and enjoy with drinks of choice. Enjoy.