A picture of Pumpkin flowers pakoda.

Pumpkin flowers pakoda

sumana chaudhury @sumana_c

#GA4 #week3 Traditional bengali recipe. Now a days people have forgotten all those recipe. I am sharing this recipe to refresh everyone. I have a small kitchen garden in my terrace. Pumpkin flowers are in plenty in my garden

#GA4 #week3 Traditional bengali recipe. Now a days people have forgotten all those recipe. I am sharing this recipe to refresh everyone. I have a small kitchen garden in my terrace. Pumpkin flowers are in plenty in my garden

Pumpkin flowers pakoda

sumana chaudhury @sumana_c

#GA4 #week3 Traditional bengali recipe. Now a days people have forgotten all those recipe. I am sharing this recipe to refresh everyone. I have a small kitchen garden in my terrace. Pumpkin flowers are in plenty in my garden

#GA4 #week3 Traditional bengali recipe. Now a days people have forgotten all those recipe. I am sharing this recipe to refresh everyone. I have a small kitchen garden in my terrace. Pumpkin flowers are in plenty in my garden

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Ingredients

5 minutes

2 people

4Pumpkin flowers
2 tbspbesan/gram flour
1 tbspRice flour
to tasteSalt
1/4 tspRed chilli powder
1/4 tsppoppy seeds
As neededOil for fry

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Steps

5 minutes

1

First clean the flowers. Take out their pollen. Wash it.
2

Make batter of besan, rice flour, poppy seeds, red chilli powder and salt mix well. Add little hot oil in batter
3

Deep fry the flowers with batter till it turns golden brown.

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Cooksnaps

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sumana chaudhury @sumana_c

on September 29, 2020 09:17

Pune

I love to create my own dishes

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