Salmon With Pumpkin And Avocado Rice Bowl

Name: Salmon With Pumpkin And Avocado Rice Bowl
Yield: 2 servings
Cuisine: British
Ingredients: 1 salmon steak; 1/4 pumpkins; 1 Avocado; 1 egg; Sesame seed and Bonito flake; 1 tsp Anchovies granules with 200 ml water; 2 tbsp shahimi sauce; 2 tbsp Shao Xin wine or mirin; 1 tbsp Bonito flake

Lyii G @LyiiG

My Simple And Easy Complete And Easy Meal

Lyii G @LyiiG

My Simple And Easy Complete And Easy Meal

Saved

Ingredients

2 servings

1salmon steak
1/4pumpkins
1Avocado
1egg
Sesame seed and Bonito flake
Dashi Sauce or just shahimi sauce
1 tspAnchovies granules with 200 ml water
2 tbspshahimi sauce
2 tbspShao Xin wine or mirin
1 tbspBonito flake

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Steps

1

Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
2

Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
3

Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
4

Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake