Cheesy cauliflower

Name: Cheesy cauliflower
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 500 gm cauliflower; 100 gm butter; 1/4 tsp white pepper powder; to taste salt; 1 cup milk; 100 ml fresh cream; 50 gms butter; 5 tsp gouda or any other cheese; 4 tbsp parmesan cheese; 1 tsp oregano; 4 tbsp white flour or corn flour

Averyl Rodrigues @cook_26200786

#tech3 It's a creamy cheesy delicacy. Will be definitely enjoyed by kids and cheese lovers. Easy to prepare.

Averyl Rodrigues @cook_26200786

#tech3 It's a creamy cheesy delicacy. Will be definitely enjoyed by kids and cheese lovers. Easy to prepare.

Saved

Ingredients

30 mts.

3 -4 servings

500 gmcauliflower
100 gmbutter
1/4 tspwhite pepper powder
to tastesalt
For white sauce
1 cupmilk
100 mlfresh cream
50 gmsbutter
5 tspgouda or any other cheese
4 tbspparmesan cheese
1 tsporegano
4 tbspwhite flour or corn flour

Saved

Steps

30 mts.

1

Cut cauliflower into florets along with leaves. Wash well. Add 50 gms butter and little salt. Cook covered for 5 mts.
2

Heat a sauce pan with butter. Add flour and keep stirring. Add milk and keep stirring. Add fresh cream. Add oregano and white pepper powder. Add cheese. The sauce will turn creamy and thick.
3

Arrange the cooked cauliflower in a baking tray. Pour the white sauce all over. Sprinkle parmesan cheese on the top. Place the tray in the oven and bake for 15 mts on 180 degrees until the cheese turns golden brown.