Cucumber boondi raita

Name: Cucumber boondi raita
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cucumber; 1 tbsp Besan boondi; 1 bowl Curd; pinch Salt; pinch Sugar; 1/2 tsp Bleck pepper powder; 2 tsp Fresh dhaniya(corinader leaves) for garnish; as needed Beetroot for Garnishing

Daxa Parmar @daxaparmar

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Daxa Parmar @daxaparmar

#tech4
#nofire
#week4

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Ingredients

5 mini

2 servings

1Cucumber
1 tbspBesan boondi
1 bowlCurd
pinchSalt
pinchSugar
1/2 tspBleck pepper powder
2 tspFresh dhaniya(corinader leaves) for garnish
as neededBeetroot for Garnishing

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Steps

5 mini

1

Clean cucumber and grate in a bowl carrot and bet root cut in strips
2

Nowtake a bowl add cucumber and add salt keep aside for 5 mini now squzee it so water comes out from.cucumber now add curd salt mix it
3

Now transfer to serving bowl sprinkle black pepper garnish with carrot beetroot strips and last garnish with besan bundi