Bindhi ghosht

Name: Bindhi ghosht
Total time: 2400 s
Yield: 3 peoples
Cuisine: Pakistani
Ingredients: 250 gms lady finger( head and tail cut); half kg mutton meat; 1 tbsp salt; 2 tbsp coriander powder; 1 tsp turmeric powder; 1 cup yogurt; 2 big onion chopped; 1 tbsp ginger garlic paste; half cup oil

Mrs Farhan @cook_24801300

#makeandremake
yesterday I make bindhi ghosht lady finger In fact my children's favourite at dinner finished all lady finger and dish is empty few pieces of meat left then I made amazing dish with it
https://cookpad.wasmer.app/pk/recipes/13741141-boti-tikka?invite_token=ydEreWGYUmLPNgsTG1KVifVW&shared_at=1601383740

Mrs Farhan @cook_24801300

Saved

Ingredients

40 min

3 peoples

250 gmslady finger( head and tail cut)
half kgmutton meat
1 tbspsalt
2 tbspcoriander powder
1 tspturmeric powder
1 cupyogurt
2 bigonion chopped
1 tbsp ginger garlic paste
half cupoil

Saved

Steps

40 min

1

First fry onion in a pan in oil till brown
2

Take it out keep aside
3

In same oil fry lady fingers in it 5 to 6 min take it out keep aside
4

Add all spices in it fry well till oil left
5

Add meat in it add ginger garlic paste fry till oil left
6

Grind brown onion and yogurt in grinder and add it in pan
7

Cook in a low flame till oil left
8

Add half cup water if meat is not tender when water dry and meat completely tender
9

Add lady fingers in it 3 tbsp water and cook for 6 min
10

Now yummy bhindi gosht ready to serve