Avocado paratha

Name: Avocado paratha
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 2 tbsp besan/gram flour; 1/4 tsp ajwain/carom seeds; to taste Salt; as needed Oil; 1/4 tsp flax seeds powder (optional); 1 tsp green chilli and ginger chopped Finely; 1 small onion chopped; 4 tsp coriander leaves; as needed Ghee; 1 tsp sesame seeds; as needed Water for kneading; 1 tsp salt; 2 tsp small lemon juice

Rashmi Rai @Spicetoasweetlife

Make a healthy avocado into a paratha which is made magically yummy!

Rashmi Rai @Spicetoasweetlife

Make a healthy avocado into a paratha which is made magically yummy!

Saved

Ingredients

30-40 min

3-4 servings

1 cupwheat flour
2 tbspbesan/gram flour
1/4 tspajwain/carom seeds
to tasteSalt
as neededOil
1/4 tspflax seeds powder (optional)
1 tspgreen chilli and ginger chopped Finely
1small onion chopped
4 tsp coriander leaves
as neededGhee
1 tspsesame seeds
as neededWater for kneading
1 tspsalt
2 tspsmall lemon juice

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Steps

30-40 min

1

Take avocado, chop it in a chopper. It should be coarse. With onion, green chili, ginger and onion. Add lemon juice.
2

Take wheat flour add besan and all other spices, sugar. Add some oil to it. Add avocado mixture to it.
3

Add chopped coriander leaves and knead the dough keep it aside for 5-10 minutes.
4

Take a ball size dough, roll it into paratha. Heat a tawa and cook it. Once done from one side flip it to other side. Apply ghee and cook. Your avocado paratha is ready. Serve it with any potato sabji. Or simply with pickle, or raita.