Make the dosa batter 3 bowls rice 1 bowl udad dal and methidana,dahi 1 bowl and salt and soda and grind them all keep for fermentation

Roast some boiled potatoes add turmeric powder, chilli powder, poppy seeds, onion and salt to taste

Take a spoonful of batter and pour on non-stick tawa and spread it circular and in the middle keep the stuffing at the end of the process

Cut small pieces of coconut and add some peanuts, coriander and lime juice and salt and grind them all

You can also serve it with sambhar

Your dosa is ready