Veg mayo sandwich

Name: Veg mayo sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: slices Bread; 3 tbsp Mayo; 2 Grated; 1 Grated large onion; 1/2 Capsicum optional; 2 tbsp Boiled corn; as required Black pepper little bit; as per taste Salt; as required Butter optional to spread; as needed Green chutney to spread optional

Diksha Arora @cook_25665703

Gurugram

#tech4
Cooking without fire
#quickmeal#chotti choti bhukh

Diksha Arora @cook_25665703

Gurugram

#tech4
Cooking without fire
#quickmeal#chotti choti bhukh

Saved

Ingredients

20 minutes

2 servings

slicesBread
For stuffing
3 tbspMayo
2Grated
1Grated large onion
1/2 Capsicum optional
2 tbspBoiled corn
as requiredBlack pepper little bit
as per tasteSalt
as requiredButter optional to spread
as neededGreen chutney to spread optional

Saved

Steps

20 minutes

1

Grated all the vegetables and keep aside.
2

Take a bowl add all grated vegetables and corn mix them, add mayo salt and black pepper mix them properly. Make sure paste should be thick.
3

Take a slice of bread, take any variety of bread multigrain, whole wheat, white, brown. Spread butter or chutney it's optional I like spicy sandwich so I prefer.
4

Spread the paste on single slice and cover with other slice... You can cut the sides of bread, discarded sides can be used in vegetable cutlet.
5

Serve with Ketchup or hot tea 🍵