Crispy semolina pakoda

Name: Crispy semolina pakoda
Cuisine: Indian
Ingredients: 1 cup semolina; 2 tbsp curd; 1/4 cup crushed peanuts; 1 carrot; 1 onion; 1 inch ginger; 3 green chillies; 1 tsp chilli flakes; 1/2 tsp red chilli powder; 1 tsp salt; 1/4 tsp baking soda; As needed Oil for frying; as needed Water

Uzma Syed @syed786

Allahabad

#GA4
#Week3
This semolina pakoda is a instant and very crispy and the best thing is that it absorb less oil.

Uzma Syed @syed786

Allahabad

#GA4
#Week3
This semolina pakoda is a instant and very crispy and the best thing is that it absorb less oil.

Saved

Ingredients

1 cupsemolina
2 tbspcurd
1/4 cupcrushed peanuts
1carrot
1onion
1 inchginger
3green chillies
1 tspchilli flakes
1/2 tspred chilli powder
1 tspsalt
1/4 tspbaking soda
As neededOil for frying
as neededWater

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Steps

1

First peel and wash the carrot then grated it.chopped the onion finely.crushed the ginger and green chilli. Crushed the peanuts
2

In a mixing bowl take semolina and added peanuts,curd, carrot,onion,grated ginger & chilli,red chilli powder,chilli flakes, baking soda and salt.mix all together. Then add 1/4 cup water and make a semi thick batter.if required add little water.cover and keep aside for 10 minutes.
3

In a kadhai heat the oil and drop the small amount of batter in oil to fry pakoda.fry them on medium to high flame from all sides untill turns golden brown.transfer in a plate and serve with chutney.

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Uzma Syed @syed786

on September 29, 2020 14:49

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.