Heat 2 tsp of ghee in a pan and fry the nuts and raisins for about a minute.

Remove the nuts and raisins from the ghee with a slotted spoon. Add the coconut into the pan and fry until brown.

Remove the browned coconut from the pan with a slotted spoon and add it to the nuts and raisins.
Add the remaining 2 tsp of ghee into the pan and fry the semolina on a very low heat for about 5-6 minutes until light brown.

Add the cooked semolina to the nuts and raisins together. when the mixture is little warm add the sugar and Mix well.

Add warm milk and mix it 1 tsp at a time into the mixture until you achieve a dough which can be formed into balls. You will probably need between 10 and 12 tsp.
Form the ladoo balls and leave to set for about an hour before serving.😊