Masala Paneer Pakoda

Name: Masala Paneer Pakoda
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/4 tsp Dhaniya(corinader seeds); 1/4 tsp Jeera /cumin seeds; 1/4 tsp variyali; 1/4 tsp chilli flakes; 1 cup Besan/gram flour; 1 litre milk; 1/2 tsp Chilli powder; 1 tsp Dry mango powder; to taste Salt; As needed Oil for frying pakoda

Vaishali Shah @cook_26340498

#GA4
#Week3
#PaneerPakoda
#ilovecooking
#pakoda

My son in law loves Paneer, So I tried making masala paneer and then made pakodas from it

#GA4
#Week3
#PaneerPakoda
#ilovecooking
#pakoda

My son in law loves Paneer, So I tried making masala paneer and then made pakodas from it

Vaishali Shah @cook_26340498

#GA4
#Week3
#PaneerPakoda
#ilovecooking
#pakoda

My son in law loves Paneer, So I tried making masala paneer and then made pakodas from it

#GA4
#Week3
#PaneerPakoda
#ilovecooking
#pakoda

My son in law loves Paneer, So I tried making masala paneer and then made pakodas from it

Saved

Ingredients

1 hr

2 people

1/4 tspDhaniya(corinader seeds)
1/4 tspJeera /cumin seeds
1/4 tspvariyali
1/4 tspchilli flakes
1 cupBesan/gram flour
1 litremilk
1/2 tspChilli powder
1 tspDry mango powder
to tasteSalt
As neededOil for frying pakoda

Saved

Steps

1 hr

1

Roast and grind dhanya, jeeru, variyali, chilli flake
2

Add the grinded powder in milk and boil the milk
3

Drain it in a clean cotton cloth
4

Make paneer
5

Add salt,chilli powder,turmeric, dhaniya powder hing, dry mango powder in gram flour
6

Add masala paneee in this batter and fry it
7

Our masala paneer pakoda is ready