Paneer butter masala

Name: Paneer butter masala
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer cubes; 1 Onion; 1 inch Ginger; 8 Garlic cloves; 4 green chillies; 4 Cashews soaked; 1 tsp Kaskas/kuskus (poppy seeds) soaked in water; 4 tsp Cream; to taste Salt; 1/2 tsp Sugar; 1 tsp Cumin seeds; 2 tsp Chilli powder; 1 tsp Coriander powder; 1/2 tsp Garam masala; 1 tsp Kasuri methi; 2 tsp freshly chopped coriander leaves; 2 tsp Butter; as needed Water

Gopika @gopus_kitchen

Mumbai

Let's try a paneer butter masala with less oil and less butter
#healthy recipe

Gopika @gopus_kitchen

Mumbai

Let's try a paneer butter masala with less oil and less butter
#healthy recipe

Saved

Ingredients

1 hour

4 servings

200 gmPaneer cubes
1Onion
1 inchGinger
8Garlic cloves
4green chillies
4Cashews soaked
1 tspKaskas/kuskus (poppy seeds) soaked in water
4 tspCream
to tasteSalt
1/2 tspSugar
1 tspCumin seeds
2 tspChilli powder
1 tspCoriander powder
1/2 tspGaram masala
1 tspKasuri methi
2 tspfreshly chopped coriander leaves
2 tspButter
as neededWater

Saved

Steps

1 hour

1

Take a mixer grinder and grind onion,garlic,ginger and chillies to fine paste.then grind the cashew,kuskus and tomatoes together and keep aside.
2

Take a pan and add 1 tsp butter and 1 tsp oil and add cumin seeds to this add the grinded mixture once the mix is cooked
3

Add the grinded tomato,cashew and kuskus paste.
4

Once it sauted add the chilli powder,coriander powder,garam masala etc to the mix
5

Then add sufficient water to the mixture and bring to boil.once it starts boiling add the paneer cubes and cook well.to this add kasuri methi and boil for 2 more min.
6

Add the fresh cream and mix well and turn off the flame.to this add coriander leaves and remaining 1 tsp butter. Serve hot