Carrot halwa

Name: Carrot halwa
Total time: 1800 s
Yield: 3 to 4 person
Cuisine: Indian
Ingredients: 500 gm carrot; 300 gm sugar; 100 gm khoya/mawa; 1 cup milk; 2 tsp Ghee; 3-4 cardamom; handful Dry fruits like (cashew, almonds, raisins); 1 tsp khas khas(poppy seeds)

Kinjal Koicha @cook_22987072

#GA 4
#carrot

Kinjal Koicha @cook_22987072

#GA 4
#carrot

Saved

Ingredients

30 min

3 to 4 person

500 gmcarrot
300 gmsugar
100 gmkhoya/mawa
1 cupmilk
2 tspGhee
3-4cardamom
handfulDry fruits like (cashew, almonds, raisins)
1 tspkhas khas(poppy seeds)

Saved

Steps

30 min

1

First gratedcarrot then add ghee in pan now add gratedcarrot in pan cook it for 2 to3 min then add milk
2

I cook in pan if you want to make quick halwa you can use presure cooker also.
3

Cook it until milk burn then add khoya and sugar now mix it and cook it till the sugar water burn then add cardamom seeds
4

Now off flem and take in bowl and garnish with chopped dryfruits ready to serve soft and sweet carrot halwa.