Crispy Onion pakoda

Name: Crispy Onion pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 large onions finely sliced; 1 cup Besan or chickpea flour; 1/4 cup Rice flour; 1 tbsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp Chat masala; to taste Salt; as needed Oil to deep fry

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week3

Krishna N Sahu @cook_26072115

Saved

Ingredients

15 minutes

2 servings

3large onions finely sliced
1 cupBesan or chickpea flour
1/4 cupRice flour
1 tbspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspgaram masala powder
1 tspChat masala
to tasteSalt
as neededOil to deep fry

Saved

Steps

15 minutes

1

Add chickpea flour, rice flour and all the spices together and mix well.
2

Now add them to finely sliced onion along with coriander leaves.
3

Leave aside for 10 minutes. The mixture will become moist.
4

Now add water little by little so that the gram flour mix coats the onion. Do not make the batter runny or it will not turn crispy
5

Now heat oil and using a spoon or your hands, put small portions of mixture into medium hot oil. Fry till golden brown and cooked inside.
6

Drain onto kitchen towel using a slotted spoon and serve hot with green chutney and ketchup. Enjoy onion pakora with hot cup of tea.