Add chickpea flour, rice flour and all the spices together and mix well.

Now add water little by little so that the gram flour mix coats the onion. Do not make the batter runny or it will not turn crispy

Now heat oil and using a spoon or your hands, put small portions of mixture into medium hot oil. Fry till golden brown and cooked inside.

Drain onto kitchen towel using a slotted spoon and serve hot with green chutney and ketchup. Enjoy onion pakora with hot cup of tea.