Daal wali missi roti

Name: Daal wali missi roti
Cuisine: Pakistani
Ingredients: Mix Daal salan (leftover); 4 cups Gandum ka aata; 1 cup Baisan; 1 tsp Salt; 1 tsp Red chilli; 1 tsp Coriander powder; 1 tsp Zeera; 1 big Onion finely chopped; 4 Green chillies finely chopped; half tsp Garam masala; Hara dhanya (optional); 4-5 tbsp Oil; Butter: as required

Arfa Ramzan @cook_26434030

With left over daal. My favourite & Yummiest breakfast recipe.
#referbysamisaqib

Arfa Ramzan @cook_26434030

With left over daal. My favourite & Yummiest breakfast recipe.
#referbysamisaqib

Saved

Ingredients

Mix Daal salan (leftover)
4 cupsGandum ka aata
1 cupBaisan
1 tspSalt
1 tspRed chilli
1 tspCoriander powder
1 tspZeera
1 bigOnion finely chopped
4 Green chillies finely chopped
half tspGaram masala
Hara dhanya (optional)
4-5 tbspOil
Butter: as required

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Steps

1

Take aata in a bowl to knead. Add baisan and all the spices in it.
2

Now add 4-5 tbsp oil and mix with hands.
3

Gradually add mix daal salan in it as required and knead the flour with that daal. Use water in the end to set the flour while kneading it. Knead it properly and let it rest covered for half an hour in fridge.
4

Now make rotis of that dough. Apply butter on them thoroughly on both sides while cooking.
5

Serve with butter, achar and tea. Enjoy 🥰