Orange and Lemon Cake

Name: Orange and Lemon Cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 3/4 cup all purpose flour; 120 g sugar; 1 1/2 tsp baking powder; 1/4 tsp salt; 1 orange; 1 medium sized lemon; 1/2 cup vegetable oil; 4 eggs

Njoki Njiru @jokeyjerow

Sooo spongy sooo yum.. 😋😋

Njoki Njiru @jokeyjerow

Sooo spongy sooo yum.. 😋😋

Saved

Ingredients

50 mins

4 servings

3/4 cupall purpose flour
120 gsugar
1 1/2 tspbaking powder
1/4 tspsalt
1orange
1medium sized lemon
1/2 cupvegetable oil
4eggs

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Steps

50 mins

1

Pre heat the oven at 170°
2

Zest your lemon and orange. In a different bowl squeeze the juice of the lemon and orange.
3

In a bowl, beat your 4 eggs then add oil and mix.
4

Add sugar to the mixture and beat well.
5

Sift the flour, baking powder and salt into the mixture and fold gently to create a smooth batter.
6

Add the lemon and orange zest and mix well.
7

Put your batter in a baking tin and bake at 170° for 50 mins.
8

Once it is ready, leave it to cool for 5 mins. After this, poke some holes on the cake with a toothpick and smear 4 tbsp of the lemon and orange juice.
9

Leave the cake for 10 mins for it to soak in the juice. Remove from the tin.
10

Enjoy with beverage of choice. 🥧🍹