Basmati rice payasam/rice kheer

Name: Basmati rice payasam/rice kheer
Total time: 3600 s
Yield: 6 peoples
Cuisine: Indian
Ingredients: 1/2 cup basmati rice (soaked); 3 cups full cream milk; as required Cashew; as required Crushed cardamom; as required Ghee; 1/4 cup sugar

keerthana @keer2452

Australia

Hi friends this recipe is about payasam which is sweet and we really loves ,my friend malathi made aval /poha payasam which is very yummy and kids enjoyed a lot,so thought to make basmati rice instead of poha ..

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Ingredients

1 hr

6 peoples

1/2 cupbasmati rice (soaked)
3 cupsfull cream milk
as requiredCashew
as requiredCrushed cardamom
as requiredGhee
1/4 cupsugar

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Steps

1 hr

1

In heavy-based pan boil the milk.
2

Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3

Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4

Once the rice gets soft add 1/4sugar you can also add jaggery instead
5

Roast the chasew in ghee separately
6

Once the sugar gets dissolve add the cardamom into it which gives flavor
7

Finally add the ghee and cashew
8

Serve it in a bowl and enjoy your dessert