Dal Pakwan

Name: Dal Pakwan
Total time: 3600 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 cups Chana Dal; 3 tbsp for dal + 1 tbsp for pakwan dough; to taste Salt; as needed Little turmeric; 1 big onion; As needed Little red chilli powder; 1 tsp jeera for tadka +1 tbsp for pakwan dough; 1/4 tsp baking soda; 2 cups maida; as per need Water; 1.5 tomatoes; As required Oil for frying

Janvi Pankaj Changlani @janvi_2805

#ga4
#maida

Janvi Pankaj Changlani @janvi_2805

Saved

Ingredients

1 hour

4 persons

2 cupsChana Dal
3 tbspfor dal + 1 tbsp for pakwan dough
to tasteSalt
as neededLittle turmeric
1big onion
As neededLittle red chilli powder
1 tspjeera for tadka +1 tbsp for pakwan dough
1/4 tspbaking soda
2 cupsmaida
as per need Water
1.5tomatoes
As required Oil for frying

Saved

Steps

1 hour

1

Soak dal for at least half an hour
2

In a cooker, add little oil, onion
3

When onion becomes pink add grinded tomatoes let it get cooked till oil separates
4

Add salt, turmeric, red chilli powder mix well add water and cook
5

2 vessels on high flame than 5-7 mins on low flame
6

When its ready add tadka of jeera in it
7

For pakwan: In a bowl, add maida, salt, jeera, baking soda, oil mix well. Add water as per your requirement and make dough
8

Make round shape pakwan like chapatis
9

Deep fry it on medium low flame