Crispy prawns with spicy honey and tamarind sauce

Name: Crispy prawns with spicy honey and tamarind sauce
Total time: 2700 s
Yield: 2-3people
Cuisine: Indian
Ingredients: 250grm -Big size prawns; 1 tsp -ginger garlic paste; 1tsp -black pepper; 1/4 cup -corn flour; 1/2 cup -rice flour; 1 tsp -turmeric powder; Taste to Salt; 1/2cup- cold water; 1 -small size onion (chopped); 1 -green chilli; 2 -garlic cloves; 2 tsp -tamarind paste; 2 tsp -soya sauce; 4 tsp -honey; 4 tsp -water; 1 tsp -oil; As required For garnish coriander leaves

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week3
#Chinese
#prawns
This recipe I learnt from Cookpad. (Yuni miles ) .But I made with little changes.
delicious and taste
We enjoyed this recipe. Thank you you so much mam.

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week3
#Chinese
#prawns
This recipe I learnt from Cookpad. (Yuni miles ) .But I made with little changes.
delicious and taste
We enjoyed this recipe. Thank you you so much mam.

Saved

Ingredients

45mins

2-3people

250grm -Big size prawns
1 tsp-ginger garlic paste
1tsp-black pepper
1/4 cup-corn flour
1/2 cup-rice flour
1 tsp-turmeric powder
Taste to Salt
1/2cup-cold water
For spicy honey tamarind sauce
1-small size onion (chopped)
1-green chilli
2-garlic cloves
2 tsp-tamarind paste
2 tsp-soya sauce
4 tsp-honey
4 tsp-water
1 tsp-oil
As requiredFor garnish coriander leaves

Saved

Steps

45mins

1

Put the prawns in a mixing bowl and mix with salt,ginger garlic paste, black pepper,corn flour, rice flour and turmeric powder and mix all well and leave it aside.
2

Heat the oil in deep bottom pan. Put prawns into the hot oil one by one. Let them cook 3-5mins until the outside of the prawns turn a little crunchy and golden.
3

Transfer the prawns one by one into a plate that lay with kitchen towel.
4

Make spicy honey and tamarind sauce :Heat oil in the pan. Add onion and green chili and fry until brown. Add soya sauce and tamarind paste mixwell. Add honey and stir well add some water and keep stirring in low heat, let it cook for 10mins until sauce become thickened and switch off heat.
5

Place the prawns into spicy honey and tamarind sauce and stir well.
6

Garnish with coriander leaves. Serve with rice or as you like. Thank you

Saved

Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on September 30, 2020 06:39

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️