腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

Name: 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans
Total time: 1800 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 印度长米 Basmati rice (1 cup); 腊肠 Chinese sausage (1); 四季豆 French Beans (100g); 鸡蛋 Eggs (2); 蒜米 Minced garlic (1 tablespoon); 酱清 Light soy sauce (1 tablespoon)

nct @papacook

Singapore

腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans

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Ingredients

30mins

2-3 servings

印度长米 Basmati rice (1 cup)
腊肠 Chinese sausage (1)
四季豆 French Beans (100g)
鸡蛋 Eggs (2)
蒜米 Minced garlic (1 tablespoon)
酱清 Light soy sauce (1 tablespoon)

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Steps

30mins

1

煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
2

热油炒蛋，备用 Heat the oil and fried egg, stand-by
3

腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
4

热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
5

加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat